Coconut halves, shredded coconut and chocolate scattered over a black plate.

Sugar & Sauces

There is one thing that most Cocktails have in common: Sugar! So – is the main motto to make it 'as sweet as possible'?! By no means! This category provides numerous possibilities to sweeten mixed drinks – from white and brown cane sugar and sugar syrups by different producers to coconut creams and chocolate sauces. The (careful) selection can in each case help to set a certain course while at the same time making the drink sweeter.