Blood Orange - Monin Syrup (0,7l)The blood orange received its name for its ruby, blood-coloured flesh. The fruit is a mixture of the pomelo and the tangerine orange. Originally the blood orange comes from Sicily, Italy. But nowadays you will find the moro blood orange in the US and the sanguinello type in Spain.
Fruity and juicy, but also sweet and a little bitter - this syrup is just like the real fruit.
<b>Recipe:</b> Mediterranean Sangria<br>
30ml Monin Blood Orange syrup<br>
120ml white wine<br>
60ml cranberry juice<br>
splash of lemon soda<br><br>
Fill a wine glass with ice cubes. Pour white wine and Blood Orange syrup in the glass and simply mix. Fill with soda and cranberry juice. Garnish with oranges and dried cranberries.<br>
<b>Ingredients:</b> sugar, water, acidifying agent: citric acid (E330), concentrated blood orange juice, natural orange flavouring with other natural flavourings, emulsifiers: acacia gum (E414), ester gum (E445), colouring agent: azorubine (E122); blood orange juice: 11% minimum
<br><b>Safety information: Azorubine: may have an adverse effect on activity and attention in children</b><br>
<b>Average nutritional value (per 100ml):</b>
<br>Fat: 0g, saturated fats: 0g
<br>Carbohydrates: 64,0g, Sugar: 64,0g
<b>Responsible food company:</b>
<br>Monin, 18000 Bourges, France<br>040-34741364008077741365NewConditionhttps://www.barstuff.com/blood-orange-monin-syrup-0-7l.htmlMoninhttps://www.barstuff.com/images/catalog/product/pds/74136_monin_sirup_blutorange_70_cl_rgb.jpg€7.972020-04-12T08:57:38+02:00
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