Chocolate - Giffard Syrup (1,0l)Since 4000 years is the cocoa proven and used as a currency. The Tolteken prepared it in respecting memory of the god of the wind. 1876 we Europeans started to drink cocoa like we understand it these days. Christopher Columbuc brought it to us the fruit of the cocoa tree. Enjoy the combination of Giffard Brown Chocolate syrup with other delicious flavours in coffees, dessert and cocktails.
2 teaspoon cocoa powder<br>
2,5cl Chocolate syrup<br>
0,5cl Cinnamon syrup<br>
<b>Ingredients:</b> sugar syrup, water, natural cocoa flavouring and other natural flavourings<br>
<b>Nutritional value per 100ml:</b><br>
Fat: 0g, saturated fat: 0g<br>
Carbohydrates: 78,5g, sugar: 78,5g<br>
<b>Responsible food company:</b><br> GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France<br>
* Valid for shipments within Germany for standard shipping. Orders with express shipment delivered in 1 working day within Germany.
Delivery times to other countries and information for calculation of the delivery time can be found in our list of
All prices exclude shipping costs