Cherry - Giffard Syrup (1,0l)This ruby stone fruit is called cherry. This term originates from the old English Irani "ciris" (“cherry”) and it developed to Middle English cheri. This is lent from Old Northern French cherise. Scientists found fossilized cherry stones in a cave. Since the Stone Age, humans eat wild cherries. There are two species of cherries: firstly sweet cherry and secondly sour cherry. Enjoy a rich in content, fuity and colourful Giffard syrup in cocktails and fruit punches.
2cl fresh cream<br>
2cl Chocolate syrup<br>
2cl Cherry syrup<br>
<b>Ingredients:</b> sugar syrup, water, cherry flavouring, acidifying agent: citric acid (E330), colouring agent: anthocyane (E163); cherry juice: 10% minimum<br>
<b>Nutritional value per 100ml:</b><br>
Fat: 0g, saturated fat: 0g<br>
Carbohydrates: 73,4g, sugar: 73,4g<br>
<b>Responsible food company:</b><br> GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France<br>
* Valid for shipments within Germany for standard shipping. Orders with express shipment delivered in 1 working day within Germany.
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All prices exclude shipping costs