Crème brûlée - Monin Syrup (0,7l)The most common dessert in Europe is the: Crème Brûlée. This famous Crème Brûlée is a stacked egg-creme-dough. This fine, crunchy caramell crust and the soft, cremy core are the features of this smooth dessert. The flamed sugar gets caramelized.<br>
This fine cremy, smooth sweet and rich Monin Crème Brûlée syrup is ideal for cocktails and coffees. It combines burnt cramel with a tough vanilla note. Instead of using Monin Vanilla syrup, pour Monin Crème Brûlée syrup in your drinks.<br>
20ml Monin Crème Brûlée syrup<br>
20ml Monin Toffee Nut syrup<br>
1 scoop vanilla ice cream<br>
Pour all ingredients in a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and chocolate chips.
<br>lactose and gluten free; vegetarian, vegan<br>
<b>Ingredients:</b> sugar, water, flavouring, colouring agent: plain caramel (E150a); contains vanilla extract<br><br>
<b>Average nutritional value (per 100ml):</b>
<br>Fat: 0g, saturated fats: 0g
<br>Carbohydrates: 83,7g, sugar: 83,7g
<b>Responsible food company:</b>
<br>Monin, 18000 Bourges, France<br>
* Valid for shipments within Germany for standard shipping. Orders with express shipment delivered in 1 working day within Germany.
Delivery times to other countries and information for calculation of the delivery time can be found in our list of
All prices exclude shipping costs