Kiwi - Monin Syrup (0,7l)Originally kiwi is native of southwest china. In the beginning of the 20. century the kiwi arrived at New Zealand. Besides Italy is New Zealand the main provider of kiwis.
The kiwifruit shrubby climber and their fruits do have furry-haired peel. Which protects the pulp against evaporating. The harvest in New Zealand is between May and December. Kiwi contains of proteolytic enzyms. Due to this fact do not mix it up with dairy products, it will get acerb.
Try the Monin Kiwi syrup and enjoy this intensive emerald green, creamy consistency and this unique sweet, light tart taste.<br>
25ml Monin Kiwi syrup<br>
2 pieces of kiwi<br>
1/4 of fresh lime<br>
Muddle Monin syrup, rum and fruits in a shaker tin filled with ice cubes. Shake vigorously. Pour into a long drink glass. Top with soda water.
<br><br>lactose- and gluten free; vegetarian, vegan<br><br>
<b>Ingredients:</b> sugar, water, acidifying agent: citric acid (E330), concentrated kiwi juice, flavouring, emulsifiers: acacia gum (E414), ester gum (E445), colouring agents: tartrazine (E102), brilliant blue FCF (E133); Kiwi juice: 10%
<br><b>Tartrazine: may have an adverse effect on activity and attention in children</b>
<b>Average nutritional value (per 100ml):</b>
<br>Fat: 0g, saturated fats: 0g
<br>Carbohydrates: 83,8g, Sugar: 83,8g
<b>Responsible food company:</b>
<br>Monin, 18000 Bourges, France<br>
* Valid for shipments within Germany for standard shipping. Orders with express shipment delivered in 1 working day within Germany.
Delivery times to other countries and information for calculation of the delivery time can be found in our list of
All prices exclude shipping costs