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Pink Grapefruit - Giffard Syrup (1,0l)

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Pink Grapefruit - Giffard Syrup (1,0l)


Pink Grapefruit - Giffard Syrup (1,0l)

Order No: 1262-26

delivery in 1-5 business days*

eq. €8.47 to 1 L eq. €7.92 to 1 L
€7.92 excl. Tax, equates to €8.47 incl. Tax* €8.47 incl. Tax, equates to €7.92 excl. Tax*
Colour: light orange
Taste: sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit
Applications: still water, sparkling water, cocktails, sorbets, ice cream
Net quantity (l): 1,0
Mixing ratio: 1:8
The first pink grapefruit was bred in Barbados. This grapefruit has a yellow-orange peel and pink-coloured flesh. This citrus fruit has an sour taste, with a slight bitterness and sweetness.

Giffards Pink Grapefruit Syrup combines the refreshing sour taste and the bright colour. All fruits for this syrup were grown in France.


Ruby Fresh Pulp 4cl orange juice
12cl lemonade
0,5 slice of grapefruit
3cl Pink Grapefruit syrup


Ingredients: sugar syrup, water, pink grapefruit juice, lemon juice, natural pink grapefruit flavouring and other natural flavourings, colouring agent: allura red AC (E129), stabiliser: glycerol ester (E445), acacia gum (E414); pink grapefruit juice: 16% minimum

Warning: E129: may have an adverse effect on activity and attention in children

Nutritional value per 100ml:
Energy: 1338kJ/320Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 75,1g, sugar: 75,1g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

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For manufacturing these natural syrups the master use only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role.

The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard.

The french company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialiste for: syrup, different liqueurs, eau de vie and spirits.

Giffard offers you a wide range of highly flavoured and colourful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing and well being, natural taste.