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Watermelon - Giffard Syrup (1,0l)

 
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Watermelon - Giffard Syrup (1,0l)

 

Watermelon - Giffard Syrup (1,0l)

Order No: 1262-36

delivery in 1-5 business days*

eq. €8.47 to 1 L eq. €7.92 to 1 L
€7.92 excl. Tax, equates to €8.47 incl. Tax* €8.47 incl. Tax, equates to €7.92 excl. Tax*
Colour: light and brilliant red
Taste: refreshing and fresh cut watermelon
Applications: still water, sparkling water, lemonade, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
The refreshing and low-calorie alternative to ice cream: the watermelon contains of 90% water. In 100g watermelon flesh are 40kcal. Originally does the watermelon come from Africa. But nowadays it is cultivated all around the world. The watermelon is related to cucumbers botanically. The word derives from Greek language and it means "big apple".

Use Giffard Watermelon syrup and pour a refreshing summer taste in cocktails and other drinks. Mix fresh and fruity cocktails with an excellent colour and taste. For this Watermelon syrup, Giffard used only products from France.

Recipe

Watermelon Sunrise
2cl Watermelon syrup
4cl tequila
4cl pineapple juice
6cl passion fruit juice

vegan

Ingredients: sugar syrup, water, watermelon flavouring, acidifying agent: citric acid (E330), colouring agent: allura red AC (E129); watermelon juice: 10% minimum

Safety information: E129: may have an adverse effect on activity and attention in children

Average nutritional value per 100ml:
Energy: 1308kJ/313Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 77,7g, sugar: 77,7g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

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For manufacturing these natural syrups the master use only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role.

The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard.

The french company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialiste for: syrup, different liqueurs, eau de vie and spirits.

Giffard offers you a wide range of highly flavoured and colourful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing and well being, natural taste.