Wild Hibiscus in Syrup 11 Flowers, 250gDo you want to try something new at the bar or in the kitchen?<br>
Wild Hibiscus Flowers in Syrup: Pure excitement for everybody and every occasion.
Just put a flower in a champagne glass, fill it up with prosecco or champagne and enjoy the spectacle which you get offered.<br>
These flowers have a rasberry and rhubarb flavour, they´re perfect as a decoration for fruity cocktails. Since you can eat the flowers, its although usuable in the kitchen for extraordinary desserts and cakes.
The Wild Hibiscus Flowers in Syrup got invented in australia in 1997 and are sold in more then 30 countries by now.<br>
"Adam and Eve Martini"<br>
6cl apple puree<br>
2cl wild hibiscus flower syrup<br>
cherry, wild hibiscus flower as garnish<br>
Stuff the wild hibiscus flower with the cherry and put the flower on a straw. Shake the ingredients with ice cubes and strain it into a glass. Put the straw with the flower and cherry on top of it.
gluten free, lactose free; egg-free, free of yeast<br><br>
<b>Ingredients:</b> Wild Hibiscus Flowers (38%), Cane Sugar, Water <br><br>
<b>Average nutritional values (per 100ml):</b><br>
Fat: 0,1g, saturated fats: 0g <br>
Carbohydrates: 55,2g, sugar: 53,1g<br>
<b>Responsible food company:</b><br>
New World Gourmet GmbH, Trierer Str. 94, 66663 Merzig, Germany<br><br>
<b>Country of origin:</b> <br>
* Valid for shipments within Germany for standard shipping. Orders with express shipment delivered in 1 working day within Germany.
Delivery times to other countries and information for calculation of the delivery time can be found in our list of
All prices exclude shipping costs