Product properties
for Blackcurrant Fruit Purée Mix - Monin (1,0l)
Flavor: full-bodied aroma of blackcurrants, refreshing vegetal bud notes
Color: intense violet hue
With the blackcurrant fruit puree mix, you can conjure up a delicious Kir Royale in no time at all. Here's how: Pour 10 ml of blackcurrant fruit puree mix into a pre-chilled champagne flute and top up with champagne. Stir gently so that everything mixes well. You can now serve the elegant Kir Royale.
Ingredients: Sugar, blackcurrant puree (41 %), water, blackcurrant juice concentrate (1.8 %), black carrot and hibiscus extracts, acidity regulators: citric acid, sodium citrate; thickener: pectins; natural flavoring, preservative: potassium sorbate. Contains 50.1 % blackcurrants.
Nutritional value per 100ml:
Energy: 1106kJ/216Kcal
Fat: 0,5g, thereof saturated fat: 0,1g
Carbohydrates: 61g, sugar: 59,3g
Protein: 1,1g
Salt: 0,34g
| Applications: |
Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: |
1,0l |
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Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
