Spices and napkins in holders on a restaurant table.


There is always a need for cruets in gastronomic establishments: Sugar for guests with coffee or tea; salt and pepper as well as, according to circumstances, oil and vinegar for dinner meals – the right containers help you to provide these condiments at every guest's table. Spare your customers needlessly long walks to the only napkin display in the room! By carefully selecting the fitting model, you can also place emphasis, for example with the iconic 'american style' sugar dispensers.
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