Waiter stands at the counter.


A good tray should mainly serve one purpose: Transporting arranged dishes and drinks safely and carefully to the guest's tables as well as carrying used dishes back into the kitchen. Or is the visual appearance also important to you? Choose between slip-resistant or smooth plastic trays and elegant variants made of stainless steel and equip them with rubber mats if required – this way you can serve your creations safely and appealingly.
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