Cream Syphons

This particular kind of syphon is used for making specialties like whipped- or spray cream as well as froth and mousse. Beyond that, ‘Espumas’ – known from the exciting field of molecular gastronomy – might be the most interesting as well as innovative use case. Cream syphons operate on laughing gas (also known as N2O) which is utilized in capsule form. They are used in home kitchens as well as in forward-thinking bars, cafes, cantinas and all across the professional gastronomy!