In the 60s and 70s, cantilevered cups were the preferred form for presenting sparkling wine and champagne. Today, these drinks will in most cases be served in conical, tulip-shaped glasses or narrower, flute-shaped variants. The long stems prevent the content from being warmed up by body heat and the comparatively small opening keeps the carbon dioxide from volatilizing too fast. Which form do you prefer?! We offer suitable glasses!