Glass carafe filled with juice and peach slices.


Wine lovers already know: Pouring wine into a bulgy vessel (a so-called 'decanter') leads to air contact – with the aim of releasing the wine's aromas. This process known as 'decantation', although that term technically means another process, is meant to create an even more intense taste experience. Besides drop-shaped decanters for wine we also offer cocktail decanters. These are more similar to ceramic flasks in restaurants and, unlike wine decanters, meant for tempering the cocktail.
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