Cane sugar white - Monin Syrup (1,0l)
Item no.:
040-26
€7.19*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
|
Only 15 remaining
Delivery time: 2-5 Working days
Product information "Cane sugar white - Monin Syrup (1,0l)"
Color: cristal
Taste: sweet powdered sugar taste, no noticeable aroma
Taste: sweet powdered sugar taste, no noticeable aroma
This Monin White Cane Sugar entices you with its refined taste and sweet flavour. This syrup is flexible and fruitful: Use it in hot and cold beverages, cocktails, desserts, cakes, and many other foods and drinks. This syrup consists of 100% cane sugar and filtrated water.
Recipe: Azteca
10ml Monin Pure Cane Sugar
30ml Monin Watermelon liqueur
soda water
dash of lemon juice
Build in a tumbler glass filled with ice cubes. Top with soda water.
lactose- and gluten free; vegetarian, vegan
Ingredients: Pure cane sugar, water.
Average nutritional value (per 100ml):
Energy: 1432kJ/343kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 85,6g, Sugar: 85,6g
Protein: 0g
Salt: 0g
Recipe: Azteca
10ml Monin Pure Cane Sugar
30ml Monin Watermelon liqueur
soda water
dash of lemon juice
Build in a tumbler glass filled with ice cubes. Top with soda water.
lactose- and gluten free; vegetarian, vegan
Ingredients: Pure cane sugar, water.
Average nutritional value (per 100ml):
Energy: 1432kJ/343kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 85,6g, Sugar: 85,6g
Protein: 0g
Salt: 0g
| Applications: | Alcohol-free cocktails, Cocktails, Iced tea, Lemonade / Iced Tea |
|---|---|
| Mixing ratio: | 1:8 |
| Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: | 1,0l |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Question : Guten Tag, ich habe vielfach gelesen bzw. in Videos gesehen, dass ein gutes Mischungsverhältnis von Zuckersirup für Cocktails 2:1 sei. Für den Monin wird 1:8 angegeben. Können Sie mir erklären, wie da ein Faktor 16 zu Stande kommt? Irgendwas passt da nicht zusammen, schließlich ist dieser Sirup doch ein typisches Produkt für Cocktails wie Daiquiri etc.
From : customer
Answer:
Wenn man Läuterzucker selbst herstellt, beträgt das Mischverhältnis in der Regel 1:2 (ein Teil Wasser, zwei Teile Zucker). Das bei Monin angegebene Verhältnis von 1:8 bezieht sich hingegen auf die empfohlene Verdünnung zum Trinken – also ein Teil Sirup auf acht Teile Wasser. Der Sirup ist nicht zum puren Verzehr gedacht. Wenn in einem Cocktailrezept beispielsweise 4 cl Zuckersirup angegeben sind, sollten Sie auch 4 cl unverdünnten Sirup verwenden.
