Product information "Cold Brew - Monin concentrate (0,7l)"

Color: dark brown
Taste: powerful coffee
Applications: cold brew, cocktails, non-alcoholic cocktails
Cold Brew Coffee is a trendy drink that gives the extra energy kick and is also becoming increasingly popular as a cocktail ingredient. With this Cold Brew concentrate you save the effort and the time to produce Cold Brew yourself. The Monin coffee concentrate is made with 100% Arabica coffee and promises a powerful flavor.
To enjoy Cold Brew Coffee, mix the Cold Brew Concentrate approximately 1:4 with water. The exact mixing ratio depends on your taste. For cocktails and other cold brew drinks, you can add the concentrate undiluted. There are many possibilities: Cold Brew Tonics, Cold Brew Old Fashioned, Cold Brew Iced Latte, Cold Brew Lemonade, ...

Recipe Cold Brew Mojito Mint:
40ml Cold Brew concentrate
15ml Mojito Mint syrup
160ml water
Place ice cubes in a tumbler. Add all the ingredients and stir. Garnish with mint leaves.

vegan, vegetarian; lactose and gluten free

Ingredients: water, coffee extract, coloring: caramel, acid: citric acid, preservative: potassium sorbate, sodium benzoate.

Average nutritional values (per 100ml):
Energy: 199kJ/47kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 11,0g, Sugar: 7,0g
Protein: 0,43g
Salt: 0,12g
Applications: Alcohol-free cocktails, Coffee
Mixing ratio: 1:4
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,7l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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