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Syphons

Bottled water and whipped cream from aerosol cans – there are, we're sure you will agree, a lot more tasteful and classy options. Finely beaded water from a siphon, like you might know from the stylish bar life of the 20s and 30s, in a cocktail or longdrink and whipped cream on a pie or Irish Coffee – you name it. Cream siphons are also used to create 'Espuma' (spume) which is used in molecular gastronomy. Whatever you choose – we have just the finest utensils for you!
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