Product information "Chocolate - Giffard Syrup (1,0l)"

Colour: brown with gold glints
Taste: cacao liqueur taste
Applications: coffees, dessert drinks, milkshakes, flavoured milks, mochas
Net quantity (l): 1,0
Mixing ratio: 1:8
Since 4000 years is the cocoa proven and used as a currency. The Tolteken prepared it in respecting memory of the god of the wind. 1876 we Europeans started to drink cocoa like we understand it these days. Christopher Columbuc brought it to us the fruit of the cocoa tree. Enjoy the combination of Giffard Brown Chocolate syrup with other delicious flavours in coffees, dessert and cocktails.

Recipe

Chocolate Dream
3cl espresso
3cl gin
10cl milk
2 teaspoon cocoa powder
2,5cl Chocolate syrup
0,5cl Cinnamon syrup

vegan

Ingredients: sugar syrup, water, natural cocoa flavouring and other natural flavourings

Nutritional value per 100ml:
Energy: 1338kJ/320Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 78,5g, sugar: 78,5g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: Cocktails, Coffee

Giffard

GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France

https://www.giffard.com/de/nous-contacter

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