Rhubarb Fruit Purée Mix - Monin (1,0l)
Rhubarb Fruit Purée Mix - Monin (1,0l)
€16.59
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
Flavour: intensive fruit-smell
Taste: fresh, sweet rhubarb-taste with a note of tartish fruit
Applications: Smoothies, Cocktails, Iced-Tea, Mocktails, Culinary Cuisine
Net quantity (l): 1,0
The rhubarb is known for its pleasantly fresh taste in sweet pastries such as the popular rhubarb cake, which also has its own flavor among well-known ice cream varieties now. So the rhubarb fruit puree mix from Monin is perfectly suited for your toppings on creamy fruit cocktails but also as a refreshing sour experience in a summer iced-tea drink.
Recipe idea
Rhubarb Jam Jar Mocktail
90 ml Ginger ale
50 ml Cranberry Juice
30 ml MONIN Fruit Purée-Mix Rhubarb
10 ml Lemon Juice
Preparation:
Sprinkle the juices and the fruit purée in a shaker and pour it into a marmalade jar filled with ice cubes. Finish by filling it up with the ginger ale.
Ingredients: sugar, rhubarb-purée, natural flavour, thickener: pectin (E440), acid: citric acid (E330), colouring food: black carrot-extract, preservative agent: potassium sorbate (E202), acity regulator: sodium citrate (E331), contains the equivalent of 50,1% rhubarb purée
Average nutritional value per 100ml:
Energy: 1364J/322kcal
Fat: 0,1g, saturated fat: 0g
Carbohydrate: 77,3g, sugar: 77,3g
Proteins: 0,4g
Salt: 0g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Flavour: intensive fruit-smell
Taste: fresh, sweet rhubarb-taste with a note of tartish fruit
Applications: Smoothies, Cocktails, Iced-Tea, Mocktails, Culinary Cuisine
Net quantity (l): 1,0
The rhubarb is known for its pleasantly fresh taste in sweet pastries such as the popular rhubarb cake, which also has its own flavor among well-known ice cream varieties now. So the rhubarb fruit puree mix from Monin is perfectly suited for your toppings on creamy fruit cocktails but also as a refreshing sour experience in a summer iced-tea drink.
Recipe idea
Rhubarb Jam Jar Mocktail
90 ml Ginger ale
50 ml Cranberry Juice
30 ml MONIN Fruit Purée-Mix Rhubarb
10 ml Lemon Juice
Preparation:
Sprinkle the juices and the fruit purée in a shaker and pour it into a marmalade jar filled with ice cubes. Finish by filling it up with the ginger ale.
Ingredients: sugar, rhubarb-purée, natural flavour, thickener: pectin (E440), acid: citric acid (E330), colouring food: black carrot-extract, preservative agent: potassium sorbate (E202), acity regulator: sodium citrate (E331), contains the equivalent of 50,1% rhubarb purée
Average nutritional value per 100ml:
Energy: 1364J/322kcal
Fat: 0,1g, saturated fat: 0g
Carbohydrate: 77,3g, sugar: 77,3g
Proteins: 0,4g
Salt: 0g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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