![Colorful, swirling liquids that mix together.](https://www.barstuff.com/media/01/45/57/1679673217/Sirup-barstuff-pawel-czerwinski-5fx4r4qcdXA-unsplash_1920x200px.jpg)
Fruit purees (Monin)
The fruit purées made by french manufacturer Monin have a high fruit contingent of at least 50%. However, they are durable products that will last four weeks without cooling after opening – this is also supported by the clever automated closure. Therefore, you can either use them in big amounts; e.g. as the main ingredient in smoothies or milkshakes, or use them up unhurriedly, for instance for occasionally garnishing desserts or as a topping for ice cream!Filter
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