Product information "Roasted Hazelnut - Monin Syrup (1,0l)"

Color: amber
Taste: strong roasted nose of roasted hazelnut with toffee notes; dry, hearty and rich flavour of roasted hazelnut aroma, very round, mouthful with some praline aftertaste
You will simply crave Monin Roasted Hazelnuts syrup. This incredible taste offers you an unbelievable range of possibilities for mixing drinks. Imagine a delicate frappé with hazelnut syrup. This round and smooth taste whether in milk or with an aromatic coffee. This full bodied syrup adds an incredible taste to your cocktails and non-alcoholic drinks, making them extra special and unforgettable.

Recipe: Roasted Frappe

20ml Monin Roasted Hazelnut syrup
1 chilled espresso
50ml milk
1 scoop vanilla ice cream

Pour all ingredients in a mix tin. Spindle mix for 15 seconds. Pour mix into a tall glass. Sprinkle with nut powder.

lactose and gluten free; vegetarian, vegan

Ingredients: sugar, water, natural flavoring (hazelnut), acidifier: citric acid, coloring: caramel, preservative agent: potassium sorbate.

Average nutritional value (per 100ml):
Energy: 1312kJ/314Kcal;
Fat: 0g, saturated fats: 0g
Carbohydrates: 78,6g, Sugar: 77,8g
Protein: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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