The Porthole Infusion Decanter - 390ml
Item no.:
9146
€230.89*
Content:
1 Piece
Prices incl. VAT plus
,
free shipping (DE) from €99**
No longer available
Delivery time: Sold out
Product information "The Porthole Infusion Decanter - 390ml"
Height upright (cm): 17,0
Diameter (cm): 16,0
Width (cm): 5,0
Diameter spout (cm): 2,1
Capacity (ml): 390
Material: tempered glass, stainless steel, polypropylene, food grade silicone
Color: anthracite, silver-colored details, transparent glass
Features: suitable for dishwasher, but hand-washing is recommended
Included: infusion decanter, stopper for the spout, 3 sieves, hex key, 2 thumb screws, manual with recipes
Diameter (cm): 16,0
Width (cm): 5,0
Diameter spout (cm): 2,1
Capacity (ml): 390
Material: tempered glass, stainless steel, polypropylene, food grade silicone
Color: anthracite, silver-colored details, transparent glass
Features: suitable for dishwasher, but hand-washing is recommended
Included: infusion decanter, stopper for the spout, 3 sieves, hex key, 2 thumb screws, manual with recipes
The futuristic looking 'The Porthole Infusion Decanter' doubles as an infusor container and a carafe. You can use it to produce e.g. infused spirits, oils or syrups, and pour them directly into a glass or plate. A special highlight is the porthole design: the content is clearly visible through the large, round glass surface. The more colorful the ingredients, the more the Infusion Decanter will catch the eye when placed on your bar or in the shop window.
The round container can be opened completely for filling. Then fill in the selected ingredients, such as fruits, spices, roots or blossoms. After closing it tightly (please read the instructions carefully) the liquid is added; such as whiskey, rum, water, syrup, or cooking oils or vinegar. The enclosed instructions contain recipes; or you can let your creativity run free.
In the upright position, the decanter is ready for pouring. An integrated spout made of stainless steel is used for this. In front of the spout on the inside, sieves of different fineness can be placed. Spices, pulp and leaves are simply filtered out by pouring. Replacement sieves and a rubber stopper for the spout are included.
Recipe for María Félix
- 3 large strawberries
- 1/2 orange
- 60g roasted cocoa nibs
- 200g Tequila Blanco
- 80g Grand Marnier
Preparation:
Wash the fruits. Quarter the strawberries lengthwise, stem on, and fan-slice them. Cut orange cross-grain into 1/8 thick slices.
Arrange six of the strawberry fans in a circle in the decanter. Scatter half of the cacao nibs on top. Spread a layer of orange slices on top and sprinkle with the other half of the cocoa nibs. Then arrange the remaining strawberries in the decanter.
Close 'The Porthole Infusion Decanter' tightly as described in the instructions.
Mix Tequila and Grand Marnier and fill the decanter with the mix.
Infuse for at least 30 minutes before serving the cocktail. The maximum duration is 4 hours, otherwise the orange rind can turn the infusion bitter.
The round container can be opened completely for filling. Then fill in the selected ingredients, such as fruits, spices, roots or blossoms. After closing it tightly (please read the instructions carefully) the liquid is added; such as whiskey, rum, water, syrup, or cooking oils or vinegar. The enclosed instructions contain recipes; or you can let your creativity run free.
In the upright position, the decanter is ready for pouring. An integrated spout made of stainless steel is used for this. In front of the spout on the inside, sieves of different fineness can be placed. Spices, pulp and leaves are simply filtered out by pouring. Replacement sieves and a rubber stopper for the spout are included.
Recipe for María Félix
- 3 large strawberries
- 1/2 orange
- 60g roasted cocoa nibs
- 200g Tequila Blanco
- 80g Grand Marnier
Preparation:
Wash the fruits. Quarter the strawberries lengthwise, stem on, and fan-slice them. Cut orange cross-grain into 1/8 thick slices.
Arrange six of the strawberry fans in a circle in the decanter. Scatter half of the cacao nibs on top. Spread a layer of orange slices on top and sprinkle with the other half of the cocoa nibs. Then arrange the remaining strawberries in the decanter.
Close 'The Porthole Infusion Decanter' tightly as described in the instructions.
Mix Tequila and Grand Marnier and fill the decanter with the mix.
Infuse for at least 30 minutes before serving the cocktail. The maximum duration is 4 hours, otherwise the orange rind can turn the infusion bitter.
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Squeeze Bottle Wide Neck, Polyethylene Clear - 470ml (6 pcs.)
€22.85incl. VAT, equals €19.20 plus VAT*€3.81 per 1 Piece
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