Product information "Triple Sec Curaçao - Monin Syrup (0,7l)"

Colour: transparent with some haziness
Taste: orange and bitter orange peel smell, orange peel taste
Applications: cocktails, coffees, mochas, flavoured milk, fruit punches, teas
In the 15. century, the Spanish conquerors went to the dream island, called Curaçao where they tried to grow orange plants but their fruits did not become as sweet as they anticipated, but with time the people recognized the value of the plant: its intense aroma was perfect for producing spirits. Blue Curaçao is a liqueur with the flavour of the dried green orange peels.

Explore the world of Blue Curaçao and try to create the best blue-coloured drink. You will be able to create an eyecatcher with this non-alcoholic light bitterbut full orange flavoured syrup.

Recipe

Orange Crazin´
10ml Monin Triple Sec Curaçao syrup
20ml Monin Blood Orange syrup
10ml Monin Mojito Mint syrup
70ml orange juice
1/2 orange slice
Pour all ingredients in a blender cup. Fill with ice cubes. Blend until smooth. Pour into a cocktail glass.

lactose and gluten free; vegetarian, vegan

Ingredients: Sugar, water, natural orange and citrus fruits flavorings.

Average nutritional value (per 100ml):
Energy: 1379kJ/330kcal
Fat: 0g, saturated fats; 0g
Carbohydrates: 80,0g, Sugar: 80,0g
Protein: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,7l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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