French Nougat - Giffard Syrup (1,0l)
French Nougat - Giffard Syrup (1,0l)
€11.59
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
No longer available
Taste: honey taste with aromas of roasted almonds and hazelnuts
Applications: hot drinks, coffees, cocktails, desserts
Net quantity (l): 1,0
Giffard's French Nougat syrup gives cocktails and hot drinks a special, sweet and nutty note. The aromas of almonds and roasted hazelnuts are balanced.
The Nougat syrup can be combined particularly well with other sweet, nutty and warm flavors, such as cinnamon. Also many cocktails and specialty coffees with milk, cream or egg profit from this French Nougat syrup.
Recipe for Nougat Alexander:
15ml syrup French Nougat
50ml Cognac
1 bar spoon whipped cream
Shake the ingredients, pour into a coupette glass and decorate with chocolate sprinkles.
Ingredients: Sugar, water, natural flavorings (hazelnut, apple extract.
Average nutritional value per 100ml:
Energy: 1271kJ/299Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 74g, sugar: 73g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49240 Avrillé (Angers); France
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: honey taste with aromas of roasted almonds and hazelnuts
Applications: hot drinks, coffees, cocktails, desserts
Net quantity (l): 1,0
Giffard's French Nougat syrup gives cocktails and hot drinks a special, sweet and nutty note. The aromas of almonds and roasted hazelnuts are balanced.
The Nougat syrup can be combined particularly well with other sweet, nutty and warm flavors, such as cinnamon. Also many cocktails and specialty coffees with milk, cream or egg profit from this French Nougat syrup.
Recipe for Nougat Alexander:
15ml syrup French Nougat
50ml Cognac
1 bar spoon whipped cream
Shake the ingredients, pour into a coupette glass and decorate with chocolate sprinkles.
Ingredients: Sugar, water, natural flavorings (hazelnut, apple extract.
Average nutritional value per 100ml:
Energy: 1271kJ/299Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 74g, sugar: 73g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49240 Avrillé (Angers); France
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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