Product information "White Chocolate Sauce - Monin (500ml)"

Colour: creamy white
Taste: authentic, intense and velvet cacao taste; incredibly creamy, smooth, richand perfectly balanced texture
Applications: Mochas, Lattes, Cappuccinos, Milkshakes, frozen drinks, Toppings
White chocolate is not like dark or milk chocolate because it is made of cocoa butter. This is a product of the cocoa bean which gives the white chocolate this rich, buttery flavour. Compared to other products, Monin white chocolate is easy to mix with other products because it tastes like milk, vanilla and fine sugar.
Monin Gourmet sauce is fast and slightly soluble. It gives your coffee specialities a touch of a creamy flavour and a typical caramel taste. It is easy to handle and to create good looking toppings.
Apply it to all variation of lattes, cappuccinos, espressos, flavoured milkshakes and chocolates. Try Monin White Chocolate and you will be surprised by its versatility.

Recipe

Scandinavian Latté
1 shot espresso
150ml milk
15ml Monin White Chocolate sauce
15ml Monin Liquorice syrup
Pour Monin flavourings in a glass and reserve. Steam milk until frothy andpour over Monin flavourings. Pour coffee over mix. Serve.

gluten free; vegetarian

Ingredients: Glucose syrup, skimmed sweetened condensed milk, water, stabilizer: natural glycerine, modified starch: E1442, lactoserum protein concentrate, cocoa butter, natural flavoring, acid, citric acid, butter, salt, emulsifier, sunflower lecithin, preservative, potassium sorbate. White chocolate content: 5%.

Average nutritional values (per 100ml):
Energy: 1564kJ/372kcal
Fat: 1,8g, saturated fats: 1,0g
Carbohydrates: 83,2g, sugar: 50,7g
Proteins: 4,2g
Salt: 0,35g

Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,5l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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