Bourbon, Ein Bekenntnis zum Amerikanischen Whiskey
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Product information "Bourbon, Ein Bekenntnis zum Amerikanischen Whiskey"
Author/Publisher: Thomas Domenig
Language: German
ISBN: 978-3-200-06302-0
Edition: 1st edition, June 2019
Pages: 434
Cover: hardcover with relief embossing
Illustrations: numerous color photos and colorful illustrations
Measurements (cm): 23,5x16,5x3,3
Language: German
ISBN: 978-3-200-06302-0
Edition: 1st edition, June 2019
Pages: 434
Cover: hardcover with relief embossing
Illustrations: numerous color photos and colorful illustrations
Measurements (cm): 23,5x16,5x3,3
In German only!
The book title translates as "Bourbon - A Commitment to American Whiskey". It is a reference work with independent expert knowledge. At the same time it is an exciting history book to browse, as the Bourbon is closely interwoven with the history of the USA - from the European settlement to prohibition to the almost decline of the Bourbon Whiskey in the early 1990s and its resurrection in recent years. The author Thomas Domenig is a spirits expert and wine academician.
In 2020 the book got a 1st price in the whisky category at the Gourmand World Cookbook Awards.
The content of the Whiskey Book includes the history of American whiskey production, the diverse whiskey styles in America, facts about the raw materials and production methods, and comprehensive information about the influence of wooden barrels. A large chapter presents numerous whiskey companies, distilleries and their interrelations. Finally, the author takes a look at the future perspectives of the American whiskey.
Written in German language!
The book title translates as "Bourbon - A Commitment to American Whiskey". It is a reference work with independent expert knowledge. At the same time it is an exciting history book to browse, as the Bourbon is closely interwoven with the history of the USA - from the European settlement to prohibition to the almost decline of the Bourbon Whiskey in the early 1990s and its resurrection in recent years. The author Thomas Domenig is a spirits expert and wine academician.
In 2020 the book got a 1st price in the whisky category at the Gourmand World Cookbook Awards.
The content of the Whiskey Book includes the history of American whiskey production, the diverse whiskey styles in America, facts about the raw materials and production methods, and comprehensive information about the influence of wooden barrels. A large chapter presents numerous whiskey companies, distilleries and their interrelations. Finally, the author takes a look at the future perspectives of the American whiskey.
Written in German language!
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