Product information "Caramel sugar free (light) - Monin Syrup (1,0l)"

Color: dark amber with yellow glints
Taste: powerful, deep smell of burnt caramel flavor; sweet candies taste, aftertaste of caramelized sugar
The word caramel has its beginning in the word to caramelize, which describes a process of heating any variety of sugar. The melted sugar changes its color and taste into a warm sweet taste.Caramel is one of the main flavors and is a great flavor to mix. With Monin Caramel syrup light you can upgrade endless kinds of beverages, like coffees, cocktails and last but not least desserts as well.

Recipe

Kindia
20ml Monin Caramel light syrup
10ml Monin Chai concentrate
1 shot espresso
150ml milk
Steam flavors and milk together until mix foams and pour the coffee over.

lactose and gluten free; vegetarian, vegan

Ingredients: Water, bulking agent: polydextrose (E1200), natural flavoring, thickening agent: carboxymethylcellulose, sweetners: sucralose (E955), acesulfame K (E950), acidifying agent: tartaric acid (E334), coloring agent: caramel, preservative agents: potassium sorbate (E202), sodium benzoate (E211).

Average nutritional value (per 100ml):
Energy: 80kJ/19kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 10,0g, Sugar: 0,4g
Protein: 0g
Salt: 0,15g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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