Product information "Hazelnut sugar free (light) - Monin Syrup (1,0l)"

Color: gold
Taste: fresh hazelnut with a subtle touch of almond and vanilla
The hazelnut tree has its origin in Turkey. From there, the hazelnut spread in the Mediterranean area as well as worldwide, but Turkey is and remains the number one exporter of hazelnuts in the world.

Hazelnuts are rich in calcium, Vitamin E, B1 and B2. There are about 400 different kinds of hazelnuts worldwide, but only 20 are used for the commercial production of hazelnut products such as chocolate.

Enjoy this Hazelnut light Syrup by Monin and add some syrup to your coffees, desserts or cocktails. The light-syrup is made with sucralose instead of sugar. It contains just a minimal share of sugar and calories, but has the same intense flavour of hazelnuts like the regular hazelnut syrup. Furthermore the syrup has a light vanilla and almond taste.

vegetarian, vegan; lactose and gluten free

Ingredients: water, bulking agent: polydextrose (E1200), natural hazelnut flavoring with other natural flavorings, thickening agent: carboxymethylcellulose, sweetners: sucralose (E955), acesulfame K (E950), acid: tartaric acid (L+), natural flavoring, preservative agents: potassium sorbate (E202), sodium benzoate (E211). Contains hazelnut extract.

Average nutritional value per 100ml:
Energy: 66kJ/16Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 10,8g; Sugar: 0,4g
Protein: 0g
Salt: 0,15g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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