Cooler glass Specialty, Libbey - 473ml
Cooler glass Specialty, Libbey - 473ml
Case of 12
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
€5.70 for Stück
1 Cooler glass
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
Diameter (cm): 7,0
Capacity (ml): 473
Material: glass
Color: transparent
Surface: structured
Producer: Libbey
The structure of the cocktail glass is based on a bamboo trunk, while the glass remains transparent. Perfect for creating a tiki feeling. At the same time, the drink for which you have put so much effort remains visible in the glass. The Libbey cooler glass holds almost half a liter when filled to the top. It is suitable for tropical cocktails as well as a long drink glass and for soft drinks in the sun.
Recipe "Q.B.":
1 oz freshly squeezed orange juice
1 oz club soda
1 oz Jamaican rum
1 oz light Puerto Rican rum
0.5 oz fresh lime juice
0.5 oz honey mix (equal parts honey/water)
0.5 oz Demerara rum
0.25 oz Falernum
2 dashes Angostura Bitters
1/2 teaspoon ginger syrup
Pour all ingredients into a blender´s cup and shortly blend it with crushed ice. Add to the drink crushed ice and a mint leave.
Diameter (cm): 7,0
Capacity (ml): 473
Material: glass
Color: transparent
Surface: structured
Producer: Libbey
The structure of the cocktail glass is based on a bamboo trunk, while the glass remains transparent. Perfect for creating a tiki feeling. At the same time, the drink for which you have put so much effort remains visible in the glass. The Libbey cooler glass holds almost half a liter when filled to the top. It is suitable for tropical cocktails as well as a long drink glass and for soft drinks in the sun.
Recipe "Q.B.":
1 oz freshly squeezed orange juice
1 oz club soda
1 oz Jamaican rum
1 oz light Puerto Rican rum
0.5 oz fresh lime juice
0.5 oz honey mix (equal parts honey/water)
0.5 oz Demerara rum
0.25 oz Falernum
2 dashes Angostura Bitters
1/2 teaspoon ginger syrup
Pour all ingredients into a blender´s cup and shortly blend it with crushed ice. Add to the drink crushed ice and a mint leave.
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