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Hazelnut sugar free (light) - Monin Syrup mini (0,25l)

Item no.: 2954-45

€3.99*

Content: 0.25 Liter (€15.96 / 1 Liter)
Prices incl. VAT plus , free shipping (DE) from €99**
In stock
| Only 10 remaining
Delivery time: 2-5 Working days
Flasche

Product information "Hazelnut sugar free (light) - Monin Syrup mini (0,25l)"

Color: gold
Taste: fresh hazelnut with a subtle touch of almond and vanilla
A lighter pleasure by Monin: Don`t make cuts of taste, quality and varieties of use with this sugarfree alternative. Sucralose direves directly from sugar and gives your palate the smooth feeling of sweetness without the metallic aftertaste. Your guests will not taste any difference to your other sirups and welcome your creations even more.

Ingredients: water, bulking agent: polydextrose (E1200), natural hazelnut flavoring with other natural flavorings, thickening agent: carboxymethylcellulose, sweetners: sucralose (E955), acesulfame K (E950), acid: tartaric acid (L+), natural flavoring, preservative agents: potassium sorbate (E202), sodium benzoate (E211). Contains hazelnut extract.

Average nutritional value per 100ml:
Energy: 66kJ/16Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 10,8g; Sugar: 0,4g
Protein: 0g
Salt: 0,15g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,25l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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