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Vanilla sugar free (light) - Monin Syrup mini (0,25l)

Item no.: 2954-46

€3.99*

Content: 0.25 Liter (€15.96 / 1 Liter)
Prices incl. VAT plus , free shipping (DE) from €99**
In stock
| Only 12 remaining
Delivery time: 2-5 Working days
Flasche

Product information "Vanilla sugar free (light) - Monin Syrup mini (0,25l)"

Color: slightly amber
Taste: vanilla pod flavour sublimate in combination with exotic flavors, powder taste and slightly brandy smell
For our customers with diabetes, or the health-aware, Monin now offers a light choice. Don't make any cuts on taste, quality, and versatility with this vanilla syrup with sucralose. Sucralose is a sub product of sugar and gives your palate the smooth feeling of sweetness without any metallic aftertaste. Your guests won't tase the difference and welcome your service.

lactose and gluten free; vegetarian, vegan

Ingredients: water, bulking agent: polydextrose, natural flavoring, thickening agent: carboxymethylcellulose, sweeteners: sucralose, acesulfame K, acidifying agent: tartaric acid (L+), preservative agents: potassium sorbate, sodium benzoate, natural vanilla flavoring.

Average nutritional value (per 100ml):
Energy: 56kJ/13kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 10,0g, Sugar: 0,4g
Protein: 0g
Salt: 0,15g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,25l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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