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Caramel sugar free (light) - Monin Syrup mini (0,25l)

Item no.: 2954-44

€3.99*

Content: 0.25 Liter (€15.96 / 1 Liter)
Prices incl. VAT plus , free shipping (DE) from €99**
In stock
| Only 3 remaining
Delivery time: 2-5 Working days
Flasche

Product information "Caramel sugar free (light) - Monin Syrup mini (0,25l)"

Color: dark amber with yellow glints
Taste: powerful, deep smell of burnt caramel flavor; sweet candies taste, aftertaste of caramelized sugar
The infamous Monin syrup assortment now comes as a sugar-free option for diabetics and the calorie-concious. The original taste of golden caramel and known quality of Monin comes from the sweetener sucralose, which is derived directly from sugar and offers a sweet sensation without the metallic aftertaste. With this new light series by Monin you now can offer your guests a lighter variation of your drink specialties!

lactose and gluten free; vegetarian, vegan

Ingredients: Water, bulking agent: polydextrose (E1200), natural flavoring, thickening agent: carboxymethylcellulose, sweetners: sucralose (E955), acesulfame K (E950), acidifying agent: tartaric acid (E334), coloring agent: caramel, preservative agents: potassium sorbate (E202), sodium benzoate (E211).

Average nutritional value (per 100ml):
Energy: 80kJ/19kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 10,0g, Sugar: 0,4g
Protein: 0g
Salt: 0,15g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,25l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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