Product information "Vanilla - Giffard Syrup (1,0l)"

Colour: gold
Taste: creamy, fine taste of vanilla
Applications: coffee, tea, milk, milkshake
Net quantity (l): 1,0
Mixing ratio: 1:8
The vanilla is a climbing plant and it is mostly found in tropical forests. The big blossoms opens only a few hours a day. Meanwhile hummingbirds, bees, and other insects pollinate the blossoms. After one month the vanilla is 15 to 20cm long and 1cm thick. The pod needs around about six months to ripen.Usually the pods are picked before they are ripe, otherwise you can not ferment them. The vanilla pod gets macerated for four weeks: cooking in hot water and chilling in closed containers.

Enjoy this aromatic and sweet taste in your coffe or in your cocktail with Giffard Vanilla syrup.

Recipe

Around the world
2cm fresh peeled cucumber
2cl Sake
2cl ginger liqueur
0,5cl Vanilla syrup
Muddle the cucumber into the shaker. Fill it with ice cubes. Pour all ingredients in it. Shake vigorously. Double strain into the martini glass. Garnish with ginger.

vegan

Ingredients: sugar syrup, water, natural vanilla flavouring

Nutritional value per 100ml:
Energy: 1350kJ/323Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79,4g, sugar: 79,4g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: Cocktails, Coffee

Giffard

GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France

https://www.giffard.com/de/nous-contacter

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