Product information "Hazelnut - Giffard Syrup (1,0l)"

Colour: sunny yellow
Taste: flower taste, light nougat taste
Applications: still water, mineralwater, tea, coffee, milk, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
The hazelnut has an latin name "Corylus avellana". The first term "Corylus" originates from the Greek word "corys". It means "mask" because the peel encloses the pulp like a mask. "Avellana" relates to a mountain near by Naples, this area is well known for their nuts. But originally does the hazelnut come from Turkey.

The hazelnut grows on shrubs. It is proven that hazelnuts have been around for over 8000 years.

Recipe

Very Berry
1 espresso
18cl milk
2cl Hazelnut syrup
2cl Vanilla syrup

Ingredients: sugar syrup, water, hazelnut flavouring, colouring agent: caramel (E150a); contains hazelnut extact
Safety information: contains hazelnut extract

vegan

Nutritional value per 100ml:
Energy: 1375kJ/329Kcal
Fett: 0g, saturated fat: 0g
Carbohydrates: 81,1g, sugar: 81,1g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: Cocktails, Coffee

Giffard

GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France

https://www.giffard.com/de/nous-contacter

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