Product information "Cherry - Monin Syrup (0,7l)"

Colour: deep dark red
Taste: cherry smell, with slight touch of core; very juicy ripe cherry aroma which makes you feel like drinking fresh cherry juice
Applications: cocktails, sodas, smoothies, fruit punches, teas, cocoas
Net quantity (l): 0,7
Mixing ratio: 1:8
From the Stone Age to today humans love and appreciate the bright cherry.This fruit is an adipsous and light snack during summer times, rich in Vitamin C and mineral elements. The cherry is a healthy, refreshing and low-calorie fruit. It has a black to orange colour and is heart-shaped.Monin Cherry syrup will add the cherry´s beauty to any of your cocktails and drinks.

Recipe

Cherries in Paradise
30ml Monin Cherry syrup
35ml vodka
90ml orange juice
30ml pineapple juice
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.

lactose- and gluten free; vegetarian, vegan

Ingredients: sugar, water, concentrated cherry juice, concentrated lemon juice, natural flavoring, coloring agent: anthocyanins (E163). Total fruit juice: 29%, including 15% cherry juice.

Average nutritional value (per 100ml):
Energy: 1411kJ/338kcal
Fat: 0g, davon gesättigte Fettsäuren: 0g
Carbohydrates: 82,9g, Sugar: 82,8g
Protein: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,7l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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