Gingerbread - Giffard Syrup (1,0l)
Item no.:
1262-32
€8.19*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
|
Only 7 remaining
Delivery time: 2-5 Working days
Product information "Gingerbread - Giffard Syrup (1,0l)"
Colour: honey-coloured
Taste: flavours of spices, honey and anies
Applications: cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
Taste: flavours of spices, honey and anies
Applications: cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8
Originally, does the term gingerbread come from Latin "zingiber" via Old French "gingebras". It mentions the preserved ginger. Moreover the word gingerbread indivates sweetness made with nuts, honey and spices. Gingerbread is often used to vulgarize the German term "Lebkuchen" and the French term "pain d'épices". Pour Giffard Gingerbread syrup in your drinks and you will get fine aromatic and flavoursome taste.
Recipe
The Carribean Sunset
2,5cl agave liqueur
1,5cl rum
2,5cl Gingerbread syrup
2,5cl white egg
3cl lemon juice
vegan
Ingredients: sugar syrup, water, flavouring, colouring agent: caramel (E150a); contains gingerbread exract
Average nutritional value per 100ml:
Energy: 1350kJ/323Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79,4g, sugar: 79,4g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Recipe
The Carribean Sunset
2,5cl agave liqueur
1,5cl rum
2,5cl Gingerbread syrup
2,5cl white egg
3cl lemon juice
vegan
Ingredients: sugar syrup, water, flavouring, colouring agent: caramel (E150a); contains gingerbread exract
Average nutritional value per 100ml:
Energy: 1350kJ/323Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79,4g, sugar: 79,4g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
| Applications: | Cocktails, Coffee |
|---|
Giffard
GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France
https://www.giffard.com/de/nous-contacter
There aren't any asked questions yet.
