Product information "Macadamia - Giffard Syrup (1,0l)"

Colour: amber
Taste: long-lasting roasted nuts smell and taste, french pralines aftertaste
Applications: coffees, milkshakes, dessert drinks, cocoas, flavoured milk
Net quantity (l): 1,0
Mixing ratio: 1:8
The macadamia nut has been consumed by Aborigines in Australia for thousand of years. They call it "Kindal Kindal". The macadamia tastes buttery and crunchy after vanilla. Originally does the nut come from the temperate rain forest in the North- east part of Australia. 1881 humans started to cultivate it on Hawaii. From here the macadamia spread all around the world.

Take this nut for countless full-bodied, subtle flavoured cocktails. The delicate, buttery taste and the smooth aftertaste will make your taste buds happy.

Recipe

Macadamia Fresh
5cl lemonade
2 pieces lime
3,5cl rum
2cl Macadamia syrup

vegan

Ingredients: sugar syrup, water, flavouring (almond, hazelnut), colouring agent: caramel (E150a); contains macadamia extract

Nutritional value per 100ml:
Energy: 1354kJ/324Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79,0g, sugar: 79,0g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: Cocktails, Coffee

Giffard

GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France

https://www.giffard.com/de/nous-contacter

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