Product information "White Chocolate - Giffard Syrup (1,0l)"

Colour: bright
Taste: creamy cocoa taste
Applications: coffees, cocktails, dessert drinks, milkshakes
Net quantity (l): 1,0
Mixing ratio: 1:8
White chocolate is made of cocao butter. Whereas dark and milk chocolate is made with a lot of cocoa. Anyway the cocoa butter is a product of the cocao bean and it gives the white chocolate this rich, buttery flavour. The fine and subtletaste of white chocolate complements and boosts other tastes naturally.
Giffard White Chocolate syrup will satisfy all your senses in cocktails, coffee and milk.

Recipe

Pistachio Cream
2cl Pistachio syrup
1cl White Chocolate syrup
3cl vodka
2cl cream

vegan

Ingredients: sugar syrup, water, flavouring, natural cocoa flavouring

Average nutritional value per 100ml:
Energy: 1388kJ/332Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 82,0g, 82,0g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: Cocktails, Coffee

Giffard

GIFFARD & CIE
Chemin du Bocage
Za la Violette
49241 Avrillé (Angers)
France

https://www.giffard.com/de/nous-contacter

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