White Chocolate - Giffard Syrup (1,0l)
White Chocolate - Giffard Syrup (1,0l)
€11.59
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
Taste: creamy cocoa taste
Applications: coffees, cocktails, dessert drinks, milkshakes
Net quantity (l): 1,0
Mixing ratio: 1:8
Giffard White Chocolate syrup will satisfy all your senses in cocktails, coffee and milk.
Recipe
Pistachio Cream
2cl Pistachio syrup
1cl White Chocolate syrup
3cl vodka
2cl cream
vegan
Ingredients: sugar syrup, water, flavouring, natural cocoa flavouring
Average nutritional value per 100ml:
Energy: 1388kJ/332Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 82,0g, 82,0g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: creamy cocoa taste
Applications: coffees, cocktails, dessert drinks, milkshakes
Net quantity (l): 1,0
Mixing ratio: 1:8
Giffard White Chocolate syrup will satisfy all your senses in cocktails, coffee and milk.
Recipe
Pistachio Cream
2cl Pistachio syrup
1cl White Chocolate syrup
3cl vodka
2cl cream
vegan
Ingredients: sugar syrup, water, flavouring, natural cocoa flavouring
Average nutritional value per 100ml:
Energy: 1388kJ/332Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 82,0g, 82,0g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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