Monin Frappé Base - Vanilla 1,36kg
Monin Frappé Base - Vanilla 1,36kg
€26.79
Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
No longer available
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream and several other applications
Net quantity (kg): 1,36
Manufacturer: Monin, 18000 Bourges, France
Recipe
Flavoured Frozen Latte
1 scoop Le Frappé de Monin Vanilla
1 espresso
90ml milk
30ml Monin Syrup or 30ml Monin Sauce
ice cubes
Blend during 30 seconds. Add to this drink also the following Monin Syrupslike roasted hazelnut, caramel, gingerbread, crème brulée and others.
Ingredients: sugar, fructose, full creammilk powder, starch from maize, milk proteins, cream powder, skimmed milk powder, flavours, citrus fiber, vanilla extract, stabilizer: guar gum (E412)
contains milk and milk derivatives; produced in a plant where milk, milk derivatives, eggs, soy, nuts and gluten are used
Nutritional value per 100g:
Energy: 1753kJ/419Kcal
Fat: 6,5g, of which saturates: 4,1g
Carbohydrates: 80,9g, Sugar: 71,7g
Proteins: 8,9g
Salt: 0,14g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream and several other applications
Net quantity (kg): 1,36
Manufacturer: Monin, 18000 Bourges, France
Recipe
Flavoured Frozen Latte
1 scoop Le Frappé de Monin Vanilla
1 espresso
90ml milk
30ml Monin Syrup or 30ml Monin Sauce
ice cubes
Blend during 30 seconds. Add to this drink also the following Monin Syrupslike roasted hazelnut, caramel, gingerbread, crème brulée and others.
Ingredients: sugar, fructose, full creammilk powder, starch from maize, milk proteins, cream powder, skimmed milk powder, flavours, citrus fiber, vanilla extract, stabilizer: guar gum (E412)
contains milk and milk derivatives; produced in a plant where milk, milk derivatives, eggs, soy, nuts and gluten are used
Nutritional value per 100g:
Energy: 1753kJ/419Kcal
Fat: 6,5g, of which saturates: 4,1g
Carbohydrates: 80,9g, Sugar: 71,7g
Proteins: 8,9g
Salt: 0,14g
Responsible food company:
Monin, 18000 Bourges, France
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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