Product information "Monin Frappé Base - Coffee 1,36kg"

Flavor: Coffee
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream
The tasty flavours of modern powder bases made by Monin includes amongst other flavours this real taste of coffee. Add 1 scoop of Le Frappé de Monin to water or milk, fill the blender´s cup up with ice cubes and blend well balanced and non-alcoholic drinks.

Recipe

Flavoured Frozen Coffee
1 scoop Le Frappé de Monin Kaffee
30ml Monin Syrup or 30ml Monin Sauce
120ml milk or water
ice cubes
Blend all ingredients during 30 seconds. Add the following Monin Syrups to your drink: chocolate, Crème Brulée, caramel, vanilla and others. We recommend to you warm tasting sauces like dark and white chocolate.

Ingredients: sugar, fructose, instant coffee 9%, skimmed milk powder, corn starch, lactose, milk proteins, caramel, citrus and guar fibers, natural flavors.
Produced in factories where milk and milk derivatives, eggs, soy, nuts and gluten are used.

Nutritional value per 100g:
Energy: 1578kJ/377Kcal
Fat: 0,3g, of which saturates: 0,2g
Carbohydrates: 87,0g, Sugar: 79,0g
Proteins: 6,0g
Salt: 0,3g


Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,36kg

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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