Product properties
Flavour: Chocolate
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream and several other applications
Net quantity (kg): 1,36
We recommend to you to prepare this drink as well with the following flavours like Hazelnut, gingerbread, Curacao Triple Sec and others. Additionally Le Fruit de Monin can be replaced by red berries or banana.
The tasty flavours of modern powder bases made by Monin includes amongst other flavours this warm taste of chocolate. Add 1 scoop of Le Frappé de Monin to water or milk, fill the blender´s cup up with ice cubes and blend well balanced and non-alcoholic drinks.
Recipe
Flavoured Hot Chocolate
1 scoop Le Frappé de Monin Chocolate
180ml hot milk
20ml Monin Syrup or 15ml Le Fruit de Monin
Stirr all ingreddients pretty well ad serve this rich and warm drink.
Ingredients: sugar, fructose, skimmed cocoa powder, cocoa powder (22-24% fat), starch from maize, milk proteins, cream powder, stabilizer: guar gum (E412), flavours, vanilla extract
contains milk and milk derivatives; produced in a plant where milk, milk derivatives, eggs, soy, nuts and gluten are used
Nutritional value per 100g:
Energy: 1600kJ/382Kcal
Fat: 4,6g, of which saturates: 2,8g
Carbohydrates: 72,7g, Sugar: 63,8g
Proteins: 8,4g
Salt: 0,5g
Responsible food company:
Monin, 18000 Bourges, France
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Product properties
Flavour: Chocolate
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream and several other applications
Net quantity (kg): 1,36
We recommend to you to prepare this drink as well with the following flavours like Hazelnut, gingerbread, Curacao Triple Sec and others. Additionally Le Fruit de Monin can be replaced by red berries or banana.
The tasty flavours of modern powder bases made by Monin includes amongst other flavours this warm taste of chocolate. Add 1 scoop of Le Frappé de Monin to water or milk, fill the blender´s cup up with ice cubes and blend well balanced and non-alcoholic drinks.
Recipe
Flavoured Hot Chocolate
1 scoop Le Frappé de Monin Chocolate
180ml hot milk
20ml Monin Syrup or 15ml Le Fruit de Monin
Stirr all ingreddients pretty well ad serve this rich and warm drink.
Ingredients: sugar, fructose, skimmed cocoa powder, cocoa powder (22-24% fat), starch from maize, milk proteins, cream powder, stabilizer: guar gum (E412), flavours, vanilla extract
contains milk and milk derivatives; produced in a plant where milk, milk derivatives, eggs, soy, nuts and gluten are used
Nutritional value per 100g:
Energy: 1600kJ/382Kcal
Fat: 4,6g, of which saturates: 2,8g
Carbohydrates: 72,7g, Sugar: 63,8g
Proteins: 8,4g
Salt: 0,5g
Responsible food company:
Monin, 18000 Bourges, France
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.