Woodruff - Riemerschmid Syrup (0,7l)
Woodruff - Riemerschmid Syrup (0,7l)
€4.90
€9.09Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
Taste: intense woodruff taste
Aroma: freshly mowed grass
Applications: beer, dessert, cocktails, punch
Net quantity (l): 0,7
Take this syrup for mixing Berliner Weisse or prepare a green jelly. You will not be disappointed.
Recipe
Green Poison
2cl Riemerschmid Woodruff Bar-Syrup
4cl vodka
top up with lemonade
vegan, gluten free
Ingredients: sugar, water, acidifying agent: citric acid (E330), flavour, preservative agents: sodium benzoate (E211), potassium sorbate (E202), colouring concentrate from safflower, colouring agent: patent blue V (E131)
Average nutritional value per 100ml:
Energy: 915kJ/215Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 53g, sugar: 53g
Proteins: 0,01g
Salt: 0,003g
Responsible food company:
Riemerschmid Sirup Erding GmbH, Justus-von-Liebig-Str. 2, 85435 Erding
The founder Anton Riemerschmid was born in Burghausen, Germany in 1802. He was a trained master dyer. 1862 he launched the "Riemerschmid-Reischle´sche Handelslehranstalt für Frauenzimmer" in Munich. At that time it was the first girls school for economics and it is still in progress. The manufacturer Anton Riemerschmid and his authorized signatory would a private, worldly educational institution for commoner daughters and they would grow workers for the German economy. The master dyer Anton Riemerschmid was versatile busily and committed. Because 1835 he became a shareholder of the "Königlich-Bayerischen privilegierten Weingeist-, Spiritus-, Likör- und Essigfabrik Tip & Bigl" and renamed the company in "Tip, Bigl & Riemerschmid". Finally in 1852 Anton Riemerschmid took on the company and he was the only shareholder. 1870 he re-opened the factory on the Prater island in Munich and built accommodations for his employees as well. Many people were interested in the new production process. Some famous scientists came and investigated in the huge factory of Anton Riemerschmid. Since 1996 is the Riemerschmid company a part of the Underberg Group. Riemerschmid is well known in the Bar scene and by end users. The company has two trades: Bar-Syrups and Fruit-Syrups. Around about 25 Bar-Syrups and 10 Fruit-Syrups enrich the Bar scene. You can use them for mixing, as a sweetener, getting a better taste, for aromatizing and for refine dishes. The Bar-Syrups do have a perfect mobile consistency which makes you faster working. The Bar-Syrup is versatile because of its high solubility and intensive taste. Due to the less amount of fruits does the Bar-Syrup has good features like yield, additional flavoring and long shelf life. The designed bottle has an ingrained scale for the syrup level. On the XXL bottleneck you find different colored banderoles which show you the content easily. Because of the grip is the bottle due to your hand. Elaborate cocktails, milkshakes, long drinks and hot beverages like tea and coffee with the Riemerschmid Bar-Syrups.
Taste: intense woodruff taste
Aroma: freshly mowed grass
Applications: beer, dessert, cocktails, punch
Net quantity (l): 0,7
Take this syrup for mixing Berliner Weisse or prepare a green jelly. You will not be disappointed.
Recipe
Green Poison
2cl Riemerschmid Woodruff Bar-Syrup
4cl vodka
top up with lemonade
vegan, gluten free
Ingredients: sugar, water, acidifying agent: citric acid (E330), flavour, preservative agents: sodium benzoate (E211), potassium sorbate (E202), colouring concentrate from safflower, colouring agent: patent blue V (E131)
Average nutritional value per 100ml:
Energy: 915kJ/215Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 53g, sugar: 53g
Proteins: 0,01g
Salt: 0,003g
Responsible food company:
Riemerschmid Sirup Erding GmbH, Justus-von-Liebig-Str. 2, 85435 Erding
The founder Anton Riemerschmid was born in Burghausen, Germany in 1802. He was a trained master dyer. 1862 he launched the "Riemerschmid-Reischle´sche Handelslehranstalt für Frauenzimmer" in Munich. At that time it was the first girls school for economics and it is still in progress. The manufacturer Anton Riemerschmid and his authorized signatory would a private, worldly educational institution for commoner daughters and they would grow workers for the German economy. The master dyer Anton Riemerschmid was versatile busily and committed. Because 1835 he became a shareholder of the "Königlich-Bayerischen privilegierten Weingeist-, Spiritus-, Likör- und Essigfabrik Tip & Bigl" and renamed the company in "Tip, Bigl & Riemerschmid". Finally in 1852 Anton Riemerschmid took on the company and he was the only shareholder. 1870 he re-opened the factory on the Prater island in Munich and built accommodations for his employees as well. Many people were interested in the new production process. Some famous scientists came and investigated in the huge factory of Anton Riemerschmid. Since 1996 is the Riemerschmid company a part of the Underberg Group. Riemerschmid is well known in the Bar scene and by end users. The company has two trades: Bar-Syrups and Fruit-Syrups. Around about 25 Bar-Syrups and 10 Fruit-Syrups enrich the Bar scene. You can use them for mixing, as a sweetener, getting a better taste, for aromatizing and for refine dishes. The Bar-Syrups do have a perfect mobile consistency which makes you faster working. The Bar-Syrup is versatile because of its high solubility and intensive taste. Due to the less amount of fruits does the Bar-Syrup has good features like yield, additional flavoring and long shelf life. The designed bottle has an ingrained scale for the syrup level. On the XXL bottleneck you find different colored banderoles which show you the content easily. Because of the grip is the bottle due to your hand. Elaborate cocktails, milkshakes, long drinks and hot beverages like tea and coffee with the Riemerschmid Bar-Syrups.
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