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Corona-Hygiene

Hygiene has for long been a major task in everyday life of gastronomy. From antibacterial and antiviral disinfectants, to wearing gloves when preparing food, to soap in the washrooms. The coronavirus pandemic has introduced new hygiene measures for restaurants, cocktail bars and events; like wearing masks and an increased focus on guiding guests through the premises and ensuring their distance. Since the situation is constantly changing, we regularly adapt our range to the current specifications and guidelines. It is therefore worthwhile to keep coming back to the "Corona hygiene" category.
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