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Gastronomy-standard container pierced 200mm depth- st. steel (1/2)
order no.
2380-2
Gastronomy-standard container pierced 200mm depth- st. steel (1/2)
order no.
2380-2
€31.49
Quantity discounts
To 1 |
€31.49
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From 1 |
€31.49
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Prices incl. VAT plus shipping costs, free shipping (DE) from 80 €**
immediately available
delivery time:
1-5 Working days
Product properties
Depth (cm): 20,0Capacity (l): 9,5
Outside measurements (cm): 32,5 x 26,5
Clear width (cm): 30,0 x 24,0
Material: stainless steel
Size: 1/2
These gastronomy-standard containers are made ofstainless steel and are characterized by grooved edges and rims. They hang stable and sturdy in the provision.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
stackable
maximum utilisation according to available space
different sizes and depths can be combined
production rationalisation
simplification of transport
exchangeable
congruousness with machines and appliances.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
This gastronormy-standard container is made of stainless steel and has a GN size of 1/2. Moreover, the container has a depth of 20,0cm and is pierced with holes. Use this container to fill in ice cubes or precut fruits. Due to the holes, melt water and fruit juice can escape.
Product properties
Depth (cm): 20,0Capacity (l): 9,5
Outside measurements (cm): 32,5 x 26,5
Clear width (cm): 30,0 x 24,0
Material: stainless steel
Size: 1/2
These gastronomy-standard containers are made ofstainless steel and are characterized by grooved edges and rims. They hang stable and sturdy in the provision.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
stackable
maximum utilisation according to available space
different sizes and depths can be combined
production rationalisation
simplification of transport
exchangeable
congruousness with machines and appliances.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
This gastronormy-standard container is made of stainless steel and has a GN size of 1/2. Moreover, the container has a depth of 20,0cm and is pierced with holes. Use this container to fill in ice cubes or precut fruits. Due to the holes, melt water and fruit juice can escape.
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