Product information "Hibiscus - Monin Syrup (1,0l)"

Color: carmine red, transparent
Taste: fruity, sweet flavour of red berries, taste of raspberries and rhubarb, a floral after-taste
This special kind of Monin syrup is characterized by its outstanding red colour and by its versatile usable taste. On the one hand the Monin Hibiscus syrup tastes of red berries like raspberries and rhubarb whereby it has a floral after-taste.
Therefore the syrup tastes like red berries tea with sugar. Consequently we recommend this versatile and multi-faceted bar syrup for refining tea like Bubble tea, for combining with Monin Elderflower syrup, for smoothies and champagne.This allround talent should not be missing in any gastronomic establishment!

Recipe

No Name
20ml Monin Hibiscus syrup
5ml lime juice
5ml lemon juice
45ml lemon vodka
2 slices of cucumber
Muddle the cucumber and the syrup in a shaker, add the other and shake properly. Pour the cocktail into a martini glass.

lactose- and gluten free; vegetarian, vegan

Ingredients: sugar, water, concentrated lemon juice, natural flavoring, acidifying agent: tartaric acid (L+), coloring agent: anthocyanins (E163), natural tea flavoring. Contains hibiscus extract.

Average nutritional value per 100ml:
Energy: 1349kJ/323kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 78,0g, sugar: 77,9g
Proteins: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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