Product information "Kiwi - Monin Syrup (1,0l)"

Colour: bright green
Aroma: ripe kiwi
Taste: juicy and refreshing kiwi
Originally kiwi is native to southwest China. In the beginning of the 20. century the kiwi was introduced to New Zealand, which is now the main provider for kiwis, next to Italy. The kiwifruit has a furry peel which keeps the pulp safe from evaporation. The harvest in New Zealand is between May and December. Kiwi contains of proteolytic (protein-splitting) enzymes, so it should not be mixed with dairy products.
Try the Monin Kiwi syrup and enjoy its intense emerald green, creamy consistency and its unique sweet, light tart taste.

Recipe

Kiwi Coola
25ml Monin Kiwi syrup
40ml rum
2 pieces of kiwi
1/4 of fresh lime
soda water
Muddle Monin syrup, rum and fruits in a shaker tin filled with ice cubes. Shake vigorously. Pour into a long drink glass. Top with soda water.

lactose- and gluten free; vegetarian, vegan

Ingredients: sugar, water, acidifying agent: citric acid (E330), concentrated kiwi juice 1,4% (corresponds to 10% kiwi juice in the end product), natural flavoring, emulsifiers: acacia gum (E414), glycerol ester from root resin, coloring agent: brilliant blue FCF (E133).

Average nutritional value (per 100ml):
Energy: 1430kJ/342kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,8g, Sugar: 83,6g
Protein: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

MONIN Deutschland GmbH
Plange Mühle 3
40221 Düsseldorf
Germany
info-de [at] monin.com

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