Product information "White Penja Pepper - Monin Paragon Cordial (48,5cl)"
Sensory: Menthol, Camphor
The Monin White Penja Pepper Paragon Cordial brings the fresh aromas of white penja pepper to your drinks. The white penja pepper comes from the Penja valley in the Moungo region of Cameroon and delights with notes of menthol and camphor.
For the White Penja Pepper Paragon Cordial, the raw pepper berries are soaked in water and alcohol for several days to weeks, where they release their camphor aromas. The flavored liquid is filtered and then becomes part of the cordial. Another technique used by Monin is Supercritical CO2, which extracts the menthol flavors of the White Penja Pepper. To achieve this, carbon dioxide is brought to a state between gas and liquid and put through the pepper berries, absorbing their fragrance molecules. The liquid component is then collected, now containing the precious menthol aromas!
Recipe Day Dreamer:
Ingredients:
15ml White Penja Pepper Paragon Cordial
20ml Umeshu Tomari
20ml Gin
20ml Aquafaba
5ml Lemon Juice
Soda Water
Preparation: Put all ingredients except soda water in a shaker with ice and shake. Then strain into a highball glass filled with ice and top up with soda water (approx. 50ml).
Ingredients: beet sugar, water, acids: gluconic acid, citric acid, natural white penja pepper flavor, natural flavor.
Average nutritional value per 100ml:
Energy: 1157kJ/276Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 60,1g, sugar:60,1g
Proteins: 0g
Salt: 0,03g
| Applications: |
Alcohol-free cocktails, Cocktails
|
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
|
| Net quantity: |
0,485l
|
