Product information "Vetiver - Monin Paragon Cordial (48,5cl)"

Sensory: earth, pine, spice
The aroma of the vetiver plant is earthy and spicy with notes of pine, berries and licorice. To transform these aromas into a cordial, Monin utilizes supercritical CO2 and steam distillation. The result is the Vetiver Paragon Cordial, which can give your cocktails a new twist!

Recipe for Vetiver Cucumber:

20ml Vetiver Paragon Cordial
30ml Whiskey
Ginger Ale

Preparation: Pour all the ingredients into a highball or wine glass with ice cubes and garnish with thin strips of cucumber.

Ingredients: beet sugar, water, acids: gluconic acid, citric acid, lactic acid, natural vetiver aroma.

Average nutritional value per 100ml:
Energy: 1157kJ/276Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 60,1g, sugar:60,1g
Proteins: 0g
Salt: 0,03g
Applications: Alcohol-free cocktails, Cocktails
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,485l

Monin

MONIN Deutschland GmbH
Plange Mühle 3
40221 Düsseldorf
Germany
info-de [at] monin.com

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