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Blackberry - Monin Syrup mini (0,25l)

Item no.: 2954-51

€3.99*

Content: 0.25 Liter (€15.96 / 1 Liter)
Prices incl. VAT plus , free shipping (DE) from €99**
In stock
Delivery time: 2-5 Working days
Flasche

Product information "Blackberry - Monin Syrup mini (0,25l)"

Color: intense violet
Aroma: ripe blackberry
Taste: velvety-soft taste
Blackberry Monin syrup has a great balance of fine sweetness and subtle, fruity acidity. The blackberry syrup works well in variations of Mojito, Juleps and Moscow Mule, but of course also in non-alcoholic beverages such as iced tea and lemonade. Our special tip is hot chocolate with blackberry syrup from Monin. The blackberry flavor also gives other hot drinks (such as mulled wine) a special touch.

Recipe for Blackberry Mulled Wine:
10ml cinnamon syrup
10ml blackberry syrup
60ml cranberry juice
120ml red wine

Preparation: Heat all the ingredients in a pot and pour into heat-resistant mugs. Add a cinnamon stick to each mug to create a particularly Christmassy atmosphere!

Ingredients: sugar, water, natural blackberry flavor with other natural flavors (corresponds to 19% blackberry juice in the final product).

Average nutritional values (per 100ml):
Energy: 1481kJ/355Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 87,0g, sugar: 87,0g
Protein: 0g
Salt: 0,03g
Applications: Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,25l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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